kano State Government has urged its residents to ensure animals intended for sacrifice during the forthcoming Eid-el-Kabir are healthy and safe for consumption.
This is contained in a statement issued on Wednesday in Kano by Mr Nablusi Ahmad, the Ministry of Health’s Public Relations Officer.
He quoted the Commissioner for Health, Dr Abubakar Labaran, as saying that the advice aimed to safeguard public health and prevent the spread of zoonotic diseases.
Labaran emphasised the need for the residents to be vigilant and only purchase and slaughter animals certified to be healthy.
He warned that some animal-borne diseases could be transmitted to humans, especially when meat is improperly handled or cooked.
“People should pay attention when they cook the meat. Thorough cooking is crucial to eliminate harmful microorganisms and pathogens that may be present in the animal,” he said.
The commissioner particularly urged mothers and food handlers to ensure the safe preparation of meat to prevent food-borne illnesses.
Labaran also stressed the importance of hygiene during meat preparation, advising households to wash meat thoroughly with clean water before cooking or storing.
He reassured the residents that the government was ready to respond to public health emergencies during the Sallah celebrations.
He said the state government had adequately stocked health facilities with essential drugs and emergency supplies to provide prompt medical assistance.
He reiterated the ministry’s commitment to preventive healthcare and called on the public to adhere to health advisories, especially during festive periods.
Labaran extended warm Sallah greetings to the residents and wished them a peaceful, joyful, and healthy Eid-el-Kabir celebration.